词语吧>英语词典>tea leaf翻译和用法

tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

    noun

    • 茶叶;茶叶渣
      a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

      柯林斯词典

      • 茶叶
        Tea leavesare the small pieces of dried leaves that you use to make tea.

        英英释义

        noun

        • dried leaves of the tea shrub
          1. the store shelves held many different kinds of tea
          2. they threw the tea into Boston harbor
          Synonym:tea

        双语例句

        • The photolysis dynamics of Cypermethrin in tea leaf under artificial light and sunshine was investigated with special reference to that in PMMA film.
          以PMMA膜为参照,研究了农药氯氰菊酯在茶叶表面于人工光源和不同季节太阳光下的光分解动态。
        • Increasingly popular coffee stores such as The Coffee Bean and Tea Leaf are also giving Starbucks some stiff competition.
          像香啡缤的咖啡馆的兴起也了星巴克的竞争。
        • Purification by Affinity Chromatography and Characterization of Tea Leaf β-Glucosidase
          茶叶β-葡萄糖苷酶亲和层析纯化与性质研究
        • The first treats the origin, nature and nomenclature of tea, the implements used in picking and producing it and the varieties of tea leaf along with their methods of production;
          卷上讲茶的起源、性状、名称,采茶和制茶的用具以及茶叶的种类和制作方法。
        • The characteristics of cultivation of wild big tea leaf: strong aroma, light and clean tea liquor, the most unique one in the fragrant sweet series of tea goods;
          大叶种栽培野生茶特色:香扬水柔,在香甜茶系列中最具特色茶品;
        • Proteomic Analysis of Tea Leaf under Polyethylene Glycol Stress
          聚乙二醇胁迫下茶树叶片的蛋白质组分析
        • According to the degree of fermentation, rolling, baking and tea leaf maturity.
          根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类。
        • Coffee Bean& Tea Leaf's mission is to provide a Total Quality of product, service and environment.
          香啡缤的使命就是提供完全高质量的产品、服务以及环境。
        • The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
          果胶含量的减少与pH值的降低呈显著正相关,蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。
        • The figure characteristics of tea and improved neural-network, computer vision and image processing were combined together to realize automatic identification of external quality of tea leaf.
          综合利用计算机视觉、图像处理技术,增加茶叶的形状参数,改进神经网络算法,实现了茶叶品质识别的自动化。